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Thursday Mar 19, 2026
7:00 PM - 9:00 PM PDT
March 19th 7:00pm
$109
Kristyn Shea
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Join us for an exclusive four-course dining experience featuring wines from the Wagner family of Caymus Vineyards, including Mer Soleil Reserve Chardonnay and elevated Cabernet Sauvignons paired with Butter-Bathed™ Sea Bass, Lamb Chops, Wagyu Porterhouse, and more.